Refrigerated wine cellar, holds around 100 labels
specially selected to pair with restaurant dishes.
Check out some suggestions:
Champagnes
Veuve Clicquot Brut (RP 90)
(Veuve Clicquot Ponsardin) Reims / France
Sparkling
Cave Geisse Nature
(Vinícola Geisse) Bento Gonçalves / Brazil
Chandon Brut
(Chandon Brasil) Brazil
Chandon Baby Brut (187ml)
(Chandon Brasil) Brazil
Rosé Wine
Rosé d’Anjou
(Domaine Guy Saget) / France
White Wines
Argentina
Alamos Chardonnay (RP 87)
(Bodega Catena Zapata) Mendoza
Chile
Leyda Reserva Sauvignon Blanc
(Viña Leyda) Leyda Valley
Red Wines
Argentina
Angélica Zapata Cab. Sauvignon
(Bodega Catena Zapata) Mendoza
Septima Gran Reserva (RP 90)
(Codorniu Argentine) Mendoza
Doña Paula Estate Malbec (RP 88)
(Viña Doña Paula) Mendoza
Chile
Secreto Carmenere
(Viu Manent) Colchagua Valley
Terra Andina Reserva Pinot Noir
(Terra Andina) Leyda Valley
Montes Alpha Cab. Sauvignon (RP 91)
(Viña Montes) Colchagua Valley
Portugal
Paulo Laureano Premium
(Paulo Laureano Vinus) Alentejo
France
Chateauneuf du Pape Bosquet des Papes (RP 91)
(Boiron Maurice et Nicolas) Chateuneuf du Pape
Italy
Barolo Bene di Batasiolo
(Bene di Batasiolo) Piemonte
Half Bottle Wines
White
Carmen ClassicChardonnay
(vinha Carmen) Colchagua Valley/ Chile
Red
Doña Paula Estate Malbec
(Viña Doña Paula) Mendoza / Argentina
Alpatagua Reserva Cabernet Sauvignon
(Viña La Pancorra) Colchagua / Chile
Chateau Bel Air
(Chateau Bel Air) Bordeaux / France
Paulo Laureano Premium
(Paulo Laureano Vinus) Alentejo / Portugal
RP - Robert Parker
WS - Wine Spectator